Steak Tartar
Jl. Subak Sari 13, Berawa, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
A classical French dish with a small twist consisting of confit egg and truffle mayo.
Ingredients
360 gr Wagyu tenderloin
15 gr Shallot
10 gr Cappers
10 gr Gherkin
15 gr Red chili big
15 gr Chive
5 gr Salt
5 gr Pepper
5 gr Mayonnaise
5 gr Truffle oil
5 gr Mustard English
5 gr Tabasco
5 gr L&P sauce
4 pcs Egg yoke
5 gr Olive oil
36 slices Bread ciabatta
8 gr Potato chips
5 gr Nastrocium
5 gr Tarragon
5 gr Dill
5 gr Coriander
5 gr Red vein sorrel
10 gr Parsley