Purple Sweet Potato Soup

Jl. Pantai Batu Mejan No.67A, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351

> 60 Minutes
Medium
Appetizer & Snack, Brunch, Dinner, Lunch

We love the local Purple Sweet Potato and we wanted to do a twist of a dish. If you can’t find purple sweet potato, you can substitute with any sweet potato that is available where you are.

Ingredients

This Recipe Serves 2

250 gr Purple Sweet Potato

25 gr Beetroot

50 gr Cashews

3 pcs Bay Leaves

2 bunches Fresh Rosemary

2 Kaffir Lime leaves

80 gr Onion

3 cloves Garlic

4 gr Ginger

Olive oil

Salt

Direction

Peel your purple sweet potatoes and beetroot, chop them into cubes. Prepare a pot of water and bring it into boil.

Once water is brought to boil, put in your purple sweet potatoes, beetroot, cashew, bay leaves, rosemary and a bit of salt. Boil all ingredients together until sweet potato & beetroot is soft. Then drain the water, take out the bay leaves and rosemary, then leave them to cool. Set a side a bit of the water for later.

Chop onion, garlic & ginger finely, then roast them with olive oil until caramalized and fragrant.

Prepare blender or food processor. Add in all ingredients into the blender, add a little bit of the water from the earlier boil if needed, blend until smooth. Add more salt to your liking.

Enjoy them hot, add a little bit of yogurt or coconut yogurt if you’d like.

Serves

Serve in a bowl on the plate with guacamole or another dipping sauce and some bread.

Chef's Tip

Enjoy hot, add a little bit of yogurt or coconut yogurt if you’d like.

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Purple Sweet Potato Soup

Jl. Pantai Batu Mejan No.67A, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351

Ingredients

Direction

Serves

Chef's Tip

The Restaurant

Bali Buda

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The Chef

Satrio Adi Guna

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