Grilled Egg Plant
Tamora Gallery, Jl. Pantai Berawa No.99, Tibubeneng, North Kuta, Badung Regency, Bali 80361
Grilled stuffed eggplant with mixed vegetables, topped with cream spinach & served with Mahija tempeh chips.
Ingredients
This Recipe Serves 1
150gr egg plant
20gr Tempe cracker
15gr mix salad
FOR SALAD:
25gr corn
25gr carrot
25gr long bean
5gr red chilli
5gr green chilli
5gr shallot
5gr garlic
FOR SPINACH CREAM:
5gr onion
5gr garlick
5gr flour
5gr butter
10ml fresh milk
5ml cream
5gr English spinach
Direction
FOR EGGPLANT AND SALAD:
FOR SPINACH CREAM:
After cooked put in English spinach while stiring *Don’t forget to put in salt and pepper
Serves
Serve the eggplant on a plate, add salad inside the eggplant and cheese cream on the top. Put some tempeh crackers on the side of the dish.
Enjoy warm!
Chef's Tip
Use the best ingredients, preferably the local products.
To heat the salad on the pan, use a good quality coconut oil.
The Chef
