Fried Mozzarela
Jl. Kebo Iwa, Pangkung Tibah, Kec. Kediri, Kabupaten Tabanan, Bali 82121
Originally this dish is from France where it is made as a stick. While in the Czech Republic and Slovakia fried cheese is a common street food and it is made as thick slices of cheese, is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep fat fryer and served with tartar sauce or mayonnaise.
Ingredients
This Recipe Serves 2
150 gr Mozzarella block
20 gr All-purpose flour
40 gr Bread crumb
1 Egg
200 gr Potato
40 ml Cooking cream
30 ml Fresh milk
20 gr Butter (unsolted)
5 gr Onion
3 gr Garlic
5 gr Salt
70 gr White and red cabbage
50 gr Mayonaise
20 gr Gherkin
5 gr Capers
Direction
Serves
Chef's Tip
Eat fast when the cheese is still melting.
The Chef
