Calamares
Jalan Mesari Beach, Seminyak, Kuta, Kabupaten Badung, Bali 80361
It’s believed that it’s origin dates from the 16th century. It was a meal that Jesuit missionaries prepared during waking times. Hence its name: a la romana Calamares a la romana is considered a typical dish of Mediterranean cuisine.
Ingredients
This Recipe Serves 4
300 gr Marinated Calamares
100 gr Tartar Sauce.
50 gr Lemon slice
10 gr Parsley.
50 gr Wheat flour
FOR CALAMARES:
600 gr Fresh squid
30 gr Oyster sauce
5 gr Mustard Djon
3 gr Salt
FOR TARTAR SAUCE:
5 gr Cappers
7 gr Pickled gerkins
10 gr Red onion
80 gr Mayonaisse
5 gr Lemon juice
2 gr Parsley
Direction
FOR CALAMARES:
FOR TARTAR SAUCE:
Serves
Chef's Tip
The Chef
