Baramudi Dabu Dabu

Tamora Gallery, Jl. Pantai Berawa No.99, Tibubeneng, North Kuta, Badung Regency, Bali 80361

Delicious fish served with sweet trio paprika dabu dabu and red rice.

Ingredients

This Recipe Serves 1

150 gr Barramundi fish

3 gr Garnish (kemangi - local basil)

FOR DABU-DABU SAMBAL:

15gr Red paprika

15gr Green paprika

15gr Yellow paprika

15gr Tomato

10gr Celery stick

10gr red onion

5gr lime

5gr lemo

5ml soy

10ml sweet soy

Direction

Heat oil in large pan on high.

Stir baramudi fish for 1 minute, then put in the oven for 7 to 9 minutes (slow cooking).

Put coconut oil in large pan - high heat.

Stir red parika, green paprika, yellow parika, tomato, celery stick, red onion, lime, lemo, soy, sweet soy, salt and pepper.

Cook for 20 to 30 seconds.

Cook organic brown rice.

Serves

On a plate put the fish and above the vegetable. Next to it add a cup of organic brown rice. Enjoy!

Chef's Tip

The quality of the fish is the key. Fish has to be fresh!

The Restaurant

The House of Mahija

Restaurant & Gallery with sophisticated taste of Indonesian and Asian cuisine

View on maps

The Chef

Satrio Adi Guna

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Baramudi Dabu Dabu

Tamora Gallery, Jl. Pantai Berawa No.99, Tibubeneng, North Kuta, Badung Regency, Bali 80361

Ingredients

Direction

Serves

Chef's Tip

The Restaurant

The House of Mahija

View on maps

The Chef

Satrio Adi Guna

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