I want to create cheap (local) basic food ingredients into expensive and elite food that is known by the world (international)

I cook just like a mother cook for her son that is what I give to all my customer as my own family too

Cooking is about creating something delicious for someone

Good food, good soul

Customer satisfaction is the most important for a chef

As a Chef im believing that culinary is not a rocket science, it is all about creations and passion of cooking. My smile is my "Logo". Im not impressed by your position, title and money, I am impressed how you treat others.

You are only as good as your last dish that you cooked.

I always dreamed to become a Chef and now I'm Living the dream. 

Bringing Indonesian cuisine to the World

I'm very passionate about food and keep tremendously interested in it.

Crafted with culinary expertise and driven by the love of food - experiment with an eclectic mix of recipes from around the globe