You are only as good as your last dish that you cooked.
- Cuisines: European, Western European
- Specialization: Fine Dining, Grill, Meat, Pastry
Chef's Favorites
- Italian, French, Spanish, Japanese, Indonesian
- Singapore, London, Berlin, Barcelona, Tokyo
- The gentleman, Burnt, Interstellar, Joker 2019, Ford vs Ferrari
- Silverspoon, Skinny chefs, Devil in the kitchen, Black & White
- Planet net (discovering plant)
- www.four-magazine.com
Get Inspired by Chef Daniele Taddeo
My uncles and my grandmother
Never stop to learn.
I don’t have specific moment, is been a long lovely ride and there is plenty head yet to discover.
Changing country, without knowing the language and the culture.
I overcame that by hard working and consistency on myself and cooking.
Take advantage of every opportunity that life give to you.
Drinking coffe and checking the kids in the kitchen.
Always have your knifes super sharp.
Started 21 years ago, left school and my parents ask one of the friend family if I can do a summer job. Our family friend was owning a restaurant and he put me for the first 2 month washing dishes, and after that, he started to push me more into food and the rest is history ;)