Good food, good soul
- Speaks: English, Indonesian
- Cuisines: Asian, European, Middle East, Southeast Asia, Western European
- Specialization: Butcher, Coctails, Coffee & Beverages, Fine Dining, Fish, Food Stylist, Fry, Grill, Meat, Pantry, Pastry, Roast, Sauce, Soup, Sushi, Vegetable
- Position Celebrity Chef, Chef and owner of restaurant, Chef de Cuisine, Consultant, Executive Chef, Home Cooking Chef, Private Chef
Chef's Favorites
- Mie Ayam
- Sumba
- Friends
- Any cooking book
- Gojek
- I don't have
Get Inspired by Chef Chandra Yudasswara
Childhood, and family background in food industry
Owning 7 Restaurants and 5 Restaurant Groups:
Bacco Jakarta
Domicile Surabaya
Portable Jakarta
Portable Serpong
Portable Jogja
Portable Samarinda
Portable Rawamangun
Porthouse Batam
Tilu Kitchen Bandung
The Nine House Malang
Camden Surabaya
Camden Jakarta
Shamrock Jakarta
Cooking for Michael Jackson
Maintaining restaurant business
Pick a good location in a food business or restaurant, pick good partners, pick your best team, don’t compensate your decisions and plan because of someone else’s influences.
Commitment, dedication, team player
Respect yourself, as much as you respect others.
Understand and know the ingredients to get the best out of it.
Facing the hardest chef on your career path and turn the situation become your best partner.