Nasi Lidah Sapi Andaliman

Jl. Benda Jl. H. Sainin No.39, RT.5/RW.4, Kemang, Cilandak Tim., Kec. Ps. Minggu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12560

Perfect combination between Ox Tounge and Andaliman from North Sumatera (Batak).

Ingredients

This Recipe Serves 6

1kg Ox tounge

1pcs Lemon grass

50gr Ginger

5gr Cardamon

2 Leaves bayleaf

2 Leaves kaffir leaves

5 gr Chicken powder

10 gr Salt

5 gr Papper

20 gr Andaliman

150 gr Large green chillie

50 gr Green birds eye chillie

5 gr Sugar

Direction

FOR OX TOUNGE:

Simmer ox tounge with, lemongrass, ginger, cardamon, bayleaves, kaffir leaves, salt and papper for about 3 hours.

Remove ox tounge when its soft, remove all the skin and the fat from the tounge.

Slice the tounge in small pieces about 8 - 10 gr each.

FOR ANDALIMAN SAUCE:

Wash all the chillie and andaliman, grind all together in mortar pestle, season to tase with salt, papper, sugar and abit of chicken powder.

FINAL DIRECTIONS:

Make the Andaliman sauce in the pan, season it according to taste.

Put the beef tongue in the stirring sauce until it is covered in spices. Don't make it dry.

Arrange neatly on the plate.

Serves

Rice surrounded by ox tongue and vegetables such as tomatoes and cucumbers.

Chef's Tip

Make sure the Ox Tounge is Soft.

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Nasi Lidah Sapi Andaliman

Jl. Benda Jl. H. Sainin No.39, RT.5/RW.4, Kemang, Cilandak Tim., Kec. Ps. Minggu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12560

Ingredients

Direction

Serves

Chef's Tip

The Restaurant

Rumanami Residence

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The Chef

Satrio Adi Guna

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