Henem and Matt have been in the Health and fitness industry for years, their passion is to educate people how to train and eat properly to reach their goals – whether it’s being healthier, losing weight/fat or better sport performance. As they moved to Bali, they found the missing link for health conscious people and fitness enthusiasts was portion controlled meals with the best ingredients… that’s how Macro kitchen came to life. Their meals are all weighed and measured to give the best balance: they use only: gluten free high fiber flours), only extra virgin olive oil and coconut oil and no refined sugars.