Eggs Shakshouka

Jl. Pantai Pererenan No.147, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali

Breakfast full of protein that keeps you going.

Ingredients

This Recipe Serves 1

3 eggs ( can also be done with 1 egg and 2 whites ) depending on the macros

1/2 cup fresh tomato

1/4 cup Green paprika

1/4 Onions

1 tsp Garlic

1/4 tsp Paprika powder (optional to taste)

1/4 tsp salt

10 gr Feta cheese

Parsley (optional)

Coconut oil (spray)

Gluten free bread (optional)

Direction

Blend the tomato with the onions in the food processor.

Dice the green paprika.

Spray the pan with coconut oil and add the garlic and make it brownish.

Add the blended tomato, salt and paprika and cook for 3 mins on medium heat.

Add the paprika and cook for more 3 mins.

Crack over the mixtures and cover the pan.

Stir the egg whites a little bit with a spoon so it’s infiltrated in the sauce.

Cover the pan and cook for 2- 3mins (until the eggs have the desired consistency: soft, medium or well done).

Sprinkle the feta cheese and some parsley on the top.

Serves

Serve with a slice of gluten free bread (optional).

Chef's Tip

The Restaurant

Macro Kitchen

Healthy and tasty food for your balanced diet to reach best and lasting results

View on maps

The Chef

Satrio Adi Guna

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Eggs Shakshouka

Jl. Pantai Pererenan No.147, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali

Ingredients

Direction

Serves

Chef's Tip

The Restaurant

Macro Kitchen

View on maps

The Chef

Satrio Adi Guna

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