Paella
Jl. Pantai Pererenan No.112, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351
Paella is a traditional rice dish from Spain mostly served during weekends and shared with family and friends.
Ingredients
This Recipe Serves 2
6 to 9 pcs colossal shrimp or prawn
5 medium squid cleaned and sliced crosswise
2 cups Calasparra rice
1 1/2 cups white wine Chardonnay or Pinot Grigio
2 1/2 cups fish broth or clam juice
2 tsp tinta de calamar bottled squid or cuttlefish ink
1 medium yellow onion minced
5 cloves garlic minced
4 medium roma tomato peeled and sliced into small cubes
1 small red bell pepper
1 small green bell pepper
5 tbs extra virgin olive oil
Direction
Serves
Just serve. Share and enjoy!
Chef's Tip
Chose a good quality of the rice. Serve also with the crispy rice that sticks to the pan.
The Chef
