Lemon Tart

200 gr Lemon curd  

200 gr Chantilly cream   

200 gr Sable crust  

8 pcs Fry basil  

5 gr Icing sugar

FOR LEMON CURD:

1 pc Lemon zest

100 gr Lemon juice  

90 gr Sugar  

2 pcs Egg whole  

1 pc Egg yolk  

110 gr Butter

FOR CHANTILLY CREAM:

200 ml Whipping cream

40 gr Icing sugar

1/2 pcs Vanilla beans

FOR SABLE CRUST:

7 pcs Egg yolk

250 gr White sugar

216 gr Soft butter

300 gr Plain flour

16 gr Baking powder

2 gr Salt

INGREDIENTS FOR FRIED BASIL:

8 leafs Basil leaves

8 spray Oil spray bottle 

1 Clean wrap 

Ceramic plate  

Microwave

*if u don’t have it, you may use a pot and oil same result just the basil will be curly and a bit dangerous for the splash of the hot oil